Tempeh chips are a delicious and healthy snack that is popular in many parts of the world. Made from fermented soybeans, tempeh is packed with protein and nutrients, making it a great alternative to other less healthy snacks. In this article, we will guide you through the steps to make crispy tempeh chips at home. By following these simple steps, you can enjoy this crunchy snack anytime.
Ingredients for Crispy Tempeh Chips
Before we start, gather the following ingredients:
- 200 grams of fresh tempeh: Slice it thinly for even cooking.
- Cooking oil: Enough for deep frying.
- Salt: To taste.
- Garlic powder: 1 teaspoon for added flavor.
- Coriander powder: 1 teaspoon for a hint of spice.
- Turmeric powder: 1/2 teaspoon for color and taste.
- Water: 100 ml to mix the seasoning.
Step-by-Step Guide to Making Crispy Tempeh Chips
1. Preparing the Tempeh
Start by slicing the tempeh into thin pieces. The thickness of the slices will determine how crispy the chips become. Aim for slices that are about 1-2 mm thick. Thinner slices will be crispier, while thicker slices will be more chewy.
2. Seasoning the Tempeh
In a bowl, mix the salt, garlic powder, coriander powder, and turmeric powder with water. Stir until the seasoning is well combined. Soak the tempeh slices in this mixture for about 10 minutes. This step ensures that the tempeh absorbs all the flavors, making the chips more delicious.
3. Drying the Tempeh
After soaking, remove the tempeh slices from the seasoning and let them dry on a clean cloth or paper towel. This helps remove excess moisture, which is crucial for achieving a crispy texture. Let the tempeh dry for about 15-20 minutes.
4. Frying the Tempeh
Heat the cooking oil in a deep frying pan over medium heat. Once the oil is hot, start frying the tempeh slices in small batches. Fry until they turn golden brown and crispy. Be careful not to overcrowd the pan, as this can lower the oil temperature and make the chips soggy.
5. Draining and Cooling
Once the tempeh chips are fried, remove them from the oil and place them on a paper towel to drain the excess oil. Allow the chips to cool completely before serving. This cooling process will make them even crispier.
Tips for Extra Crispy Tempeh Chips
- Use Fresh Tempeh: Fresh tempeh has a firmer texture and will yield better results. If using frozen tempeh, make sure to thaw it completely before slicing.
- Control the Oil Temperature: Maintaining the right oil temperature is key to crispy chips. Too hot, and the chips will burn; too cold, and they will absorb too much oil and become greasy.
- Avoid Overcrowding: Frying too many slices at once will lower the oil temperature, resulting in less crispy chips. Fry in small batches for the best results.
- Season After Frying: For an extra flavor kick, you can sprinkle more seasoning on the chips right after frying. This ensures that the seasoning sticks well to the hot chips.
Serving Suggestions
Crispy tempeh chips are a versatile snack that can be enjoyed on their own or paired with various dips. Here are some ideas:
- Spicy Peanut Sauce: A classic Indonesian dip that complements the nutty flavor of tempeh.
- Sweet Chili Sauce: Adds a sweet and spicy kick to the chips.
- Guacamole: A creamy and healthy dip that pairs well with the crunchiness of the chips.
- Hummus: A rich and savory dip that enhances the overall taste.
Storing Crispy Tempeh Chips
If you have leftovers (though they are so delicious, it’s unlikely!), store the chips in an airtight container. They can last for up to a week if kept in a cool, dry place. If they lose their crispiness, you can reheat them in an oven at a low temperature for a few minutes.
Making crispy tempeh chips at home is easy and rewarding. With just a few ingredients and some simple steps, you can create a healthy and tasty snack that everyone will love. Whether you’re enjoying them on their own or with a dip, these tempeh chips are sure to satisfy your cravings for something crunchy and flavorful.
By following this guide, you can master the art of making crispy tempeh chips that are perfect for any occasion. Happy cooking
